What is the best food in the world in 2022?
What will the best food in the world be in 2022? To answer this question, we must ask who will decide what constitutes best food. If you look back on top dishes throughout history, you can see that best food is a constantly evolving concept. Best food can be based on health, taste, variety, novelty and expense of the dish and ingredients. For example, eggs may have been considered the best food in 2016 but by 2022, given our new understanding of their nutritional value, they may fall out of favor with chefs and diners alike!
Top 10 dishes you should try now
In order to improve our product, we are going to find out what will be our readers’ favorites dishes of tomorrow. So, based on online data about which dishes people will most like to eat in 2022, we have decided to make a top 10 list: 1. High-Protein Water 2. Nutritious Salad 3. Healthy Breakfast 4. Your Mom’s Apple Pie 5. Pizza with Cheese 6. Salmon Rice 7. Cheesy Pancakes 8. Meatballs 9. Baked Custard 10, Fried Ice Cream (You can see that we included traditional European dishes but also original American cuisine and Asian specialties) Thank you for your time! You’re welcome!
Top 10 destinations for culinary travel
Great new restaurants can be found all over, but there are some destinations that have long been on a steady climb up culinary excellence. For example, Copenhagen consistently ranks near the top of lists and has a slew of innovative chefs and gourmet eateries. Paris just came out as one of Lonely Planet’s top 10 food cities for 2018, so if you’re looking to go somewhere that’s both beautiful and rich with culture, France will be tough to beat. And London never disappoints; since it’s home to most Michelin-starred restaurants outside of France (and two three-star spots) you know you can expect great things from here—plus, British fare tends to show up on destination restaurant lists more often than American ones do.
Tokyo, Japan – ramen and sushi
At culinary competitions, such as The World’s 50 Best Restaurants and Bocuse d’Or, ramen and sushi consistently place highly. Both dishes are renowned for their cultural importance as well as their flavour. Ramen originated from China but has become a Japanese dish; it is believed to have been first made by Chinese immigrants during Japan’s Edo period (1603-1868). Its popularity spread across Japan over time, being part of a daily meal for many Japanese people today. Many varieties exist including miso ramen, tonkotsu ramen and shoyu ramen. The one thing that remains constant is how much it differs from restaurant to restaurant – its wide range of flavours means that chefs can experiment freely with ingredients.
New York City, United States – burgers and pizza
The culture of comfort food has become so popular that it’s expected to continue for many years to come. And why not? Comfort food is delicious, easy to cook and incredibly satisfying. In 2022, experts predict that American comfort foods will rise even further up global ranks. New York City boasts two of America’s favorite dishes: pizza and burgers. While both of these dishes can be purchased all over NYC, one notable spot where they are cooked at their finest level is called Giordano’s on 34th street in Midtown Manhattan.
Lima, Peru – lomo saltado and ceviche
Peru has an enormous variety of cuisine, especially for those who are interested in sampling fresh, locally grown ingredients. Lima’s food scene boasts a large variety of Peruvian and Asian fusion, with very affordable prices and big portions. There are also many options for vegetarians and vegans as well. If you’re looking to sample some of Peru’s traditional specialties though, look no further than lomo saltado (strips of beef stir-fried with onions, tomatoes, french fries and rice) or ceviche (raw fish marinated in lemon juice). Both can be found on almost any menu around town!
London, England – fish and chips
Fish and chips are a classic for a reason. Crispy fish, with creamy mushy peas, encased in deliciously greasy batter. Even if you’re not British (or even American), it’s still hard to beat a good plate of fish and chips on a Friday night, especially once it’s got that little bit of vinegar-y tang. And as England follows Scotland and Wales out of Europe, fish and chips will hold on longer than most foods – until at least 2022. While there will always be something quintessentially British about fish and chips – pints at pub windows; newspaper wrapping tables; heavy condensation running down cold glasses – these traditional foods aren’t going anywhere for quite some time yet.
Copenhagen, Denmark – frikadeller (meatballs with gravy)
Frikadeller might seem like a strange choice for best food, but take one bite and you’ll understand. These soft and savory meatballs are served with simple brown gravy and natural mashed potatoes. Pair it with either a Danish beer or wine, and your taste buds will be instantly transported to Denmark. Just don’t forget to order an extra plate of frikadeller while you’re there!
Bangkok, Thailand – street food
Although any celebration that includes good food and great friends deserves to be on a list of best foods in the world, South Africa’s barbecue tradition of braai stands out as one of our favorites. Braai (pronounced BRY) takes place on a grill outdoors over an open fire, with meat from antelope to ostrich being cooked and served. Aside from being delicious, braai also plays an important social role for families and friends. For example, it is common for people to start setting up an outdoor grill before sunset in preparation for a weekend or holiday party. They may often invite their neighbors to help them prepare for a big event like celebrating someone’s birthday or retirement.
Seoul, South Korea – BBQ galbi (beef ribs)
Dumplings are a common snack and meal in China. Many people swear by their grandmother’s dumpling recipe, but many fast-food franchises have branches throughout Chinese cities. Without too much fuss, you can get your hands on a piping hot plate of juicy pork dumplings wherever you are. This comfort food will be a staple of Chinese cuisine for years to come – after all, nothing beats homemade!
Buenos Aires, Argentina – choripan (hotdog sandwich)
In terms of quantity, variety and quality, Shanghai has never had it so good. With a flourishing foodie culture, diners here have more options than ever and can indulge their every culinary whim – dumplings, pizza and hot dogs included. Take a stroll along any number of Shanghai’s streets or alleyways and you’ll find locals lining up at hole-in-the-wall shops to eat freshly made dishes that rival those in Michelin star restaurants. Chances are if it can be hand-made or picked out of a patch of dirt nearby, it can be stuffed into a flour dough wrapper and steamed – which is why we think Shanghainese dumplings will be China’s favorite for decades to come.
Cape Town, South Africa – braai (BBQ grill party)
In 2014, barbecuing was declared an African national sport. But whether you call it grilling or BBQing, there’s no denying how much fun it can be to prepare a meat and vegetables feast and dine outside with family and friends. Plus, if done right, there’s really nothing better than a good braai (barbecue). Most South Africans choose to braai over eating at a restaurant as they believe their home-cooked meals are tastier. If you’re not familiar with traditional South African cuisine (also known as Boere kos, or farmer food), don’t worry! It’ll probably be your next favorite thing.
Shanghai, China – dumplings
You can’t beat a good dumpling. However, Chinese cuisine has quite a range when it comes to delicious morsels. Perhaps not surprisingly, experts have pinpointed dumplings as one of China’s most popular dishes. After all, there are literally hundreds of different types across multiple regions of China—and even more fillings! The wrapper ranges from thin and noodle-like to thick and doughy; all you need to do is take your pick! There’s no doubt about it: Shanghai will enjoy a decade of fantastic dumplings between now and 2022. It’ll be tough for any other city to compete with such an abundance of great munchies!
